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Dinner Buffet Package
(minimum 20 people)

DINNER # 1 - $10 per person
One entree, One vegetable, One starch, One salad,
Assorted breads & dessert

DINNER # 2 - $12 per person
Two entrees, One vegetable, One starch, One salad,
Assorted breads & dessert

DINNER # 3 - $14 per person
Three entrees, Two vegetables, Two starches, Two salads,
Assorted breads & dessert

Choices include:

  • POULTRY ENTREES:
  • All natural roasted turkey
  • Rotisserie chicken
  • Chicken chardonnay, mushrooms & pearl onions
  • Herb roasted chicken with sauce supreme
  • Classic chicken fricassee
  • Chicken cacciatore
  • Crispy salami and bread crumb stuffed chicken

  • MEAT ENTREES:
  • Country style meatloaf with country gravy
  • Chopped steak with mushroom gravy
  • Stuffed cabbage polonaise
  • Slow cooked beef brisket
  • Smoked beef brisket
  • Grilled new york strip steak (additional charge)
  • Pan seared beef tenderloin (additional charge)
  • Rotisserie prime rib with horseradish cream & au jus (additional charge)

  • VEGETARIAN ENTREES:
  • Roasted Red Sweet Pepper stuffed with Israeli Cous Cous
  • Stuffed Roasted Onion with Wild Rice & Seasonal Vegetables
  • Fettuccini Pasta Primavera
  • Angel Hair Pasta with Pomodora Sauce
  • Vegetable Lasagna
  • Portobello Napoleon
  • Grilled Vegetable Goat Cheese Strudel (additional charge)
  • Puff Pastry Wrapped Portobello with Spinach and Melted Swiss (additional charge)

  • FISH ENTREES:
  • Poached Salmon with Dill Chablis Sauce (additional charge)
  • Grilled Salmon with Herb Butter (additional charge)
  • Hoison Glazed Grilled Tuna Asian Slaw (additional charge)
  • Sautéed Tuna Loin Mustard Sauce (additional charge)
  • Pan-fried Rocky Mountain Trout Amandine (additional charge)
  • Sautéed Rocky Mountain Trout with Lemon Herb Butter (additional charge)

  • SALADS:
  • Cole Slaw, Potato Salad Fruit Salad, Garden Salad or Caesar Salad

  • VEGETABLES:
  • Glazed Carrots, Broccoli, Corn, Green Beans, Zucchini or Vegetable Medley

  • STARCHES:
  • Mashed Potatoes, Mac n’ Cheese Or Rice Pilaf
  • Kugel, Potato Latkes or Twice Baked Potato (add $1 per person)

  • CAKES:
  • Chocolate, Carrot or Yellow

phone: 303-447 DELI (3354)
fax: 303.447.0647